Stem Ginger Sponge Loaf Cake
£4.75
Stem Ginger Sponge Loaf Cake 550g
Grandma Wild’s delicious and tasty stem ginger sponge loaf cake.
Ingredients:
Fortified wheat flour (Calcium Carbonate, Iron, Niacin, Vitamin B3, Thiamin, Vitamin B1), sugar, water, none hydrogenated rapeseed oil, stem ginger (8%), (ginger, sugar), partially inverted refiners syrup, black treacle (invert sugar syrup molasses syrup), ground ginger (4%), glycerin ( glycerol), eggs, maize starch, emulsifier containing glucose syrup solids {E472b,E471, E477}, milk powder, stabilizer E450, raising agents disodium diphosphate, sodium bicarbonate, milk protein, whey protein milk, salt, preservative potassium sorbate, stabilizer xanthan gum, flavouring.
For Allergens: Including cereals containing gluten see ingredients in bold. Not suitable for nut allergy sufferers due to manufacturing methods. May also contain traces of mustard, oat, sesame and soya.
Suitable for Vegetarians.
Out of stock
Description
Stem Ginger Sponge Loaf Cake 550g
Grandma Wild’s delicious and tasty stem ginger sponge loaf cake.
Ingredients:
Fortified wheat flour (Calcium Carbonate, Iron, Niacin, Vitamin B3, Thiamin, Vitamin B1), sugar, water, none hydrogenated rapeseed oil, stem ginger (8%), (ginger, sugar), partially inverted refiners syrup, black treacle (invert sugar syrup molasses syrup), ground ginger (4%), glycerin ( glycerol), eggs, maize starch, emulsifier containing glucose syrup solids {E472b,E471, E477}, milk powder, stabilizer E450, raising agents disodium diphosphate, sodium bicarbonate, milk protein, whey protein milk, salt, preservative potassium sorbate, stabilizer xanthan gum, flavouring.
For Allergens: Including cereals containing gluten see ingredients in bold. Not suitable for nut allergy sufferers due to manufacturing methods. May also contain traces of mustard, oat, sesame and soya.
Suitable for Vegetarians.
Additional information
| Color | Black, Blue, Grey |
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